Ever made something from scratch that you usually buy prepared, and then feel like an idiot that you didn't just make it before? That's how I felt when I made my nieces play dough for Easter:
The two batches took me half an hour, total, and all of the ingredients are regular pantry items (okay, I don't normally use white flour, but you know what I mean). The dough will last for about six months, and although I doubt it tastes very good, it is non-toxic.
I feel like making some for myself with essential oils. I could work stress out and moisturise my hands at the same time!
The two batches took me half an hour, total, and all of the ingredients are regular pantry items (okay, I don't normally use white flour, but you know what I mean). The dough will last for about six months, and although I doubt it tastes very good, it is non-toxic.
I feel like making some for myself with essential oils. I could work stress out and moisturise my hands at the same time!